The answer is not a simple yes/no. In fact, there is a lot of gray areas involved in the question of if it is a sin to eat pork. Most people would disagree, though, about whether eating pork is a sin or not.
So, as a general rule of thumb, we can say that if one was raised during a time in which pork was eaten, and one does not eat pork, is not sinning.
However, this rule is not true for all kinds of food: some things are not food. In other words, when a food is labeled as food, in the traditional sense, we usually mean that it is nutritious and safe for consumption and safe for pets. If this food is cooked or prepared to look and smell like food, and the preparation involves cooking or simmering animal parts, that can make it a sin. Similarly, it is considered a sin to eat an animal that has been dead for two weeks or less.
Some things are not food simply because we don’t know what else to call them. There are insects that are used for cooking, but it is not part of the natural environment. The Bible does call the things above food. So they are not sin in the traditional sense, even though they are not in the Bible. This is because the Bible did not provide us with any natural way for us to make “real” food. It was all “created by God.”
Some people say that eating pork is a sin because pork is animal meat. In the literal sense, it can be. However, to the best of our knowledge, pork is not a meat. Pork has been raised and processed to look and smell like food, and is meant to be eaten.
This does not matter, though, if one eats it because it was raised and processed by people who were responsible and ethical people. That is also what they wanted. Even if it is a sin, it is not a sin to eat pork that is properly prepared.
If, though, one buys a store-bought pork pork roast which is not properly cooked, or even if one goes out and buys pork chops (which are not pork chops) cooked or prepared by a good butcher or a good restaurant kitchen, then they are “sinning,” because there is nothing wrong with it in the traditional sense. However, if you can make a good-quality pork roast like this without having to buy pork chops from “porkers” who had
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